User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Performance Report "User Screen "Key Local Indicators Report"User Screen "Community Plan"User Screen "Corporate Plan and Delivery Plan"User Screen "Plans,Policies and Strategies"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"Published onThursday, 26th January 2012Show Indicator "NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene" using Object Form "Performance"Show Indicator "NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene" using Object Form "Details"Show Indicator "NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene" using Object Form "Links"Show Indicator "NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene" using Object Form "Printable"Show Indicator "NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene" using Object Form "Update"User Screen "Our Performance"Picture showing Z:\NBBC-logo-09_ASSET_WEB.gifNI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene
Person "Performance and Quality Manager"User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Performance Report "User Screen "Key Local Indicators Report"User Screen "Community Plan"User Screen "Corporate Plan and Delivery Plan"User Screen "Plans,Policies and Strategies"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"User Screen "Our Performance"
  
To add or update the owner use the table below. To save the changes click on update
  

Owner

Assistant Director - Regeneration and Public Protection
  
To add or update the objectives use the table below. To save changes click on Update
  

Objectives
  
Please click to edit
  
NI 184 - Food Establishments Which Are Broadly Compliant with Food Hygiene
  
Use the table below to add performance data. To save the changes click on Update
  

Year

Number

2008/2009

621

   

2009/2010

649